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Our Menu
Elegance on every plate.
Creativity is our goal. All menus are inspired by General Lafayette's flair for merging two worlds:
French heritage & American spirit.
*** The dishes and pricing in the following “Sample Menus” are SAMPLES ONLY and subject to change. Please call us or visit our social media pages for current dishes and pricing information. Thank you! ***
HORS D'OVEURES
DINNER - FIRST COURSE
DINNER ENTREES
PASTRIES
LUNCH ENTREES
LUNCH - LIGHTER EATS
BRUNCH
POLICIES
Classics
The Sazerac
Refined Rye Whiskey, Bitters, Absinthe, and Orange ZestRose French
St. George Gin, Lemon Sour, and a Splash of RoseFlying Belini
Peach Schnapps, Peach Puree, Topped with ChampagneFrench Mule
Cognac, Grand Marnier, Bitters, Lime, and Ginger BeerMaker's Manhattan
A Classic Manhattan made with Maker's Mark Kentucky Bourbon and Sweet Vermouth Chilled, Served Straight upClassic Stockholm
A Play on the Lemon Drop Martini, French Style. Topped with Champagne, Served Chilled with a Sugared Rim, and Lemon TwistSignature Cocktails
Exeter Eastsider
Thirst Quenching Cocktail Infused with Cucumbers, Cucumber Vodka, Mint, and LemonBlueberry Lavender Gimlet
A Nice Blend of Blueberries, Handcrafted Lavender Vodka, and LimeCitrus Farmer
All the Local Favorites in One Glass:
Kettle Orange Blossom Vodka, Grapefruit, and Egg WhitesGrapefruit Vanilla O.F.
House Made Vanilla Simple Syrup, Vanilla Bitters, and Refined Rye WhiskeyLafayette Caddy
A High End Concoction of Patron Silver Tequila, Cointreau, Sweet and Sour, Fresh Squeezed Limes, and a Splash of Fresh Squeezed Sunkist Oranges. Served with a Salted Rim and Grand Marnier FloaterAnchor 1
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