Libations

Sample Menus

Creativity is our goal. All dishes are inspired by General Lafayette's flair for merging two worlds:

French heritage & American heart.

*** Kindly note: The following images are SAMPLE MENUS ONLY and subject to change. Please call us or visit our social media pages for current dishes and pricing information. Thank you! ***

HORS D'OVEURES

DINNER - FIRST COURSE

DINNER ENTREES

PASTRIES

LUNCH ENTREES

LUNCH - LIGHTER EATS

BRUNCH

POLICIES

Classics

The Sazerac

Refined Rye Whiskey, Bitters, Absinthe, and Orange Zest

Rose French

St. George Gin, Lemon Sour, and a Splash of Rose

Flying Belini

Peach Schnapps, Peach Puree, Topped with Champagne

French Mule

Cognac, Grand Marnier, Bitters, Lime, and Ginger Beer

Maker's Manhattan

A Classic Manhattan made with Maker's Mark Kentucky Bourbon and Sweet Vermouth Chilled, Served Straight up

Classic Stockholm

A Play on the Lemon Drop Martini, French Style. Topped with Champagne, Served Chilled with a Sugared Rim, and Lemon Twist

Signature Cocktails

Exeter Eastsider

Thirst Quenching Cocktail Infused with Cucumbers, Cucumber Vodka, Mint, and Lemon

Blueberry Lavender Gimlet

A Nice Blend of Blueberries, Handcrafted Lavender Vodka, and Lime

Citrus Farmer

All the Local Favorites in One Glass: Kettle Orange Blossom Vodka, Grapefruit, and Egg Whites

Grapefruit Vanilla O.F.

House Made Vanilla Simple Syrup, Vanilla Bitters, and Refined Rye Whiskey

Lafayette Caddy

A High End Concoction of Patron Silver Tequila, Cointreau, Sweet and Sour, Fresh Squeezed Limes, and a Splash of Fresh Squeezed Sunkist Oranges. Served with a Salted Rim and Grand Marnier Floater

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